Scenes from August

What does August look like?

A locally grown tomato sandwich...

On homemade spelt bread, with mayo (cause I could not ever skip the mayo), that one perfect heirloom tomato, homemade basil pesto, and sharp cheddar.

Here it is again, in case you needed a close up of the pesto dribbling everywhere.

Also, today was the last morning of camp, or any kind of childcare, until preschool starts after Labor Day...so homemade challah?  Is hard to find time to make.  For the first time, I tried the bread machine.  It is definitely world's funniest looking loaf, even upside down, as in this photo, but it tastes good.  Obviously need to fine tune my recipe for the bread machine, but it's a start...and it all works for French toast, even if it isn't braided!