The high price of smashed car windows

Here's a piece that I wrote in early July. 
The high price of smashed car windows, petty crime and addiction
It ran on the CBC today. 

The update: We have only managed to get one (of two) windows fixed on the car.  We found the planter and returned it home by ourselves (see post below for more details...) but the bigger problem has no end in sight.

In the meanwhile, we've gone raspberry picking at a farm and Nanking cherry picking in the neighbourhood.  While twins biked with their dad this morning, I put up about 18 cups of cherry and raspberry jam.  I'm beat....but I am definitely looking forward to some of this "summer in the bottle" come winter time!

July-the mending and making edition

The professor was invited to give a talk (lecture) at a conference in Naples, Italy.  For a variety of reasons--the cost of airfare, finding stuff to do with twins alone in Naples while he was at the conference, and well, the fact that I speak no Italian, among other things...I chose to stay home with twins and dogs this time while our professor did a very speedy trip to Europe.  He came home with treats for everyone.  For us though, one of the tastiest treats was the 10 Euro he spent in the duty-free shop on real Buffalo Mozzarella.  He carried it, in a little cooler, through many airports.  We all thoroughly enjoyed it!  (See above for the tomato and basil, plain, and dressed with Italian herbs versions...balsamic vinegar and olive oil were optional, too!)

When he got home, we took a walk in the neighborhood to do some errands, and this bag was on sale at a boutique.  It's made of recycled fabric and made with fair trade workers in India.  I love it-- (I kind of have a bag thing...) but it needs some more pockets and a closure.  I haven't figured that out yet.

Also this past weekend, we had other projects going on.  The twins and the professor picked our cherry bushes completely clean of ripe cherries-and those are now sitting in the frig, waiting for me to make cherry jam.  First though, came strawberry picking.  Usually this is a family trip, but Sadie the new dog is not quite ready yet for long stretches on her own.  So, I hung out at home and they went off to pick berries yesterday.

When they came back, one twin's lightweight gray pants were, umm, trashed.  Mending needs to happen, but when we thought on it, we all concluded that really, he just needed more warm weather trousers that he would agree to wear.

After some discussion, we decided that his most comfortable, holey, patched jeans would make good "long" shorts--essentially surfer length, if not longer.  Three pairs of pants rushed up to my office sewing machine last night.  50 minutes later...2 pairs for the kid with the urgent need...and 1 pair for the other twin.  (Maintaining parity is always good!)  We will see how these work.  In any case, the cut-offs look slightly nicer than some of the patches at this point. :)

Over the weekend, I took a quick trip to a fabric store I love, and I found this Marimekko-style remnant.  It was slinky and a weird shape.  Definitely not super useful, but I had to have it--and at $2.60 CAD, it was a cheap splurge.  While I made cut-off shorts, I pondered.  I had a linen tank top that never fit right.  It was sitting in a pile to be mended.

I hemmed the remnant and attached it to the tank top in a sort of handkerchief pinafore style.  We'll see if it stays assembled when I wear it...but at least now I can look at this pretty block print flower style some more.  The fabric was so sheer and slippery that pins made holes in it.  It was hard to work with--and I am not sure I'd like to try sewing something bigger with it.

Today though, it was all about strawberry jam.  17 cups of jam later, we still have two flats of strawberries left in the refrigerator.  There is one fabulous thing about seven year olds though.  Hand them a cutting board and a butter knife?  And the whole family hulled strawberries at once.  This saved me hours of prep work on my own.
I love making homemade, local "fast food" that goes on my pantry shelves for winter...but it also takes work and a chunk of kid-free time. (I find boiling water baths and kids do not mix, especially when trying out their new palm sized Italian race cars...)

Tomorrow, I start doing the cherries...wish me patience...I might need it!

Lost: 1 worry bear, 1 week, 1 batch of jelly

This weekend, the CBC-Manitoba ran my piece, Bottling Sunshine:Canning teaches mom essential coping skills.    Aspects of that essay summarized this past few days.  To start, last weekend my crew had their first lemonade stand.  This required at least one grown-up on duty the whole time, as neither of my twins can pour a full pitcher of lemonade yet, nor make change.  (they just turned five, that's understandable!)  After I worked behind scene and made the lemonade and cut up the watermelon, I discovered that my lovely professor had been filling up the spare moments (there were a lot of them) by picking more Nanking cherries from our yard.

(We also then caught one of the twins eating the watermelon and then putting it back in the container for customers...but that is another story. :)

We pick these cherries every year from our yard.  The boys love to help.  Usually, I make them into a jam, but this year, I decided to try a jelly instead.  After an ill-fated trip to Canadian Tire to find a jelly strainer, I rigged one up with cheese cloth and a colander instead. (This piece of equipment is also called a chinois, but since that seemed terribly embarrassing --who came up with that name?! It's inherently problematic in our bilingual world... when I asked a customer service person for it--hint, she was Asian--I decided we wouldn't be calling it that anymore.  She was gracious about it, btw, as she also was frustrated that the store didn't have one.  Who comes up with these terms for kitchen tools?! Ahhh!)

By the time everyone was done picking, eating, and wearing cherry juice all over their shirts, faces and hands, we had what amounted to something like 14 quarts of cherries.  Yeah.  I know this quantity because I used the largest slow cooker to soften them, in two batches (by boiling, you can get rid of the pits more easily).  The first batch of jelly did not become jelly.  It became roughly 10 cups of cherry sauce.  Turns out our particular cherries are oddly acidic or low in pectin or something, so I re-canned them with more pectin.  It was a colossal pain to redo, but then I ended up with 9 cups of jelly...and a lot of pulp.

For the first time, I figured out how to successfully do fruit roll in our dehydrator.  It was pretty easy, actually.  Roughly 6 cups of chopped fruit/pulp, then you puree it in a blender, add honey or sweetener if you want (I did banana and honey because cherry pulp is sour!) and then you sort of paint it on parchment paper and pop it in the dehydrator.  It took 10 hours at 135F, cooking on our front porch while we slept.  Since the natural fruit roll that we usually buy is $7.50CDN a package, this struck me as a good idea.

Unfortunately?  Fortunately? I had to do more jelly the next day (all that extra picking!) so we ended up with 17 cups of jelly and two batches of fruit roll.  If I never see another cherry this year?  It will be too soon.  Getty Stewart's cookbook was a huge help, as always, in dealing with this quirky prairie fruit.  I think I am grateful for her cookbook every summer!

In other news, you may remember a certain twin's Worry Bear?  Alas, Worry bear #2--the first one pictured here--is MIA or perhaps, RIP.  The good news about the travelling day camp is that you go new and interesting places every day.  The bad news is that between the swimming pool, the parks, the hikes, other adventures and a certain pair of shallow pants' pockets, we lost this guy last week.  We did have Worry Bear #1 as back up, but he just wasn't adequate.  Not squishy enough, not comforting enough...something wasn't right.  The loss of #2 was a little traumatic.

Yup.  You guessed it, I also spent several hours knitting worry bear #3.  This one is out of Rowan Pure Wool dk, a superwash yarn, and I stuffed it with Cheviot wool, so at least it won't felt if it ends up in the washing machine and dryer...again.

My mom said I might as well memorize the pattern, which was funny, because I make it up as I go along.  No two worry bears are alike.  Hmm.  I wonder if anyone else needs a worry bear pattern?

I also produced three challahs, 1 loaf of spelt bread, 1 banana chocolate chip loaf, and numerous other things for meals and snacks last week.  This travelling camp makes people ravenous, and packing twin healthy lunches and snacks takes a lot of time.

All this foodie and textile production--doing and redoing (my life story right now)-- hopefully lines us up for a smoother time this week.  No canning scheduled right now, because there are 5 medical appointments/tests scheduled for two of us (me and one twin) this week.  Six if you count next Monday.  Luckily, the Professor will manage a twin appointment or two so I don't have to do them all.

So, nothing deeply meaningful is happening over here...I squeeze in work where I can...but at the same time, every bottle canned, every fruit roll, every new worry bear produced? In some ways, I am taking ahold of traditional age-old women's tasks, (with significant help from the Professor) and making them new and full of love for folks in my household.  I'd argue that I do it differently, in a more feminist construct, but the love is love--it's not gendered.  It's the same, every time, no matter what we call it.

nearly one year

We have been in our house in Winnipeg almost a year. I can hardly believe it. I still feel like I'm brand new here--still learning new things every day. However, I am also seeing signs of home.

About the strawberries--the season has been pretty short. I never even made it out the 8 miles out of the city to do any picking. I didn't feel well and the season was very fast this year. I did buy some berries, and here is a shelf in my basement. New jam --about 7 cups--on the left. Last year's leftovers? On the right. (a true sign I've been here a year!)

We're also joining the Winnipeg masses in having something constantly under renovation. (Winnipeg has a lot of old houses...so we're not alone in this.) This is the scaffolding that has been up on my back deck since June 28th. Yes, that's our chimney, and it will now be shorter than before, with less of a chance of it falling down and killing someone on the street. Someday, we may even have it set up with the gas fireplaces that we found. (the British ones, designed for Victorian houses, that fit in our small fireplace openings...Hurray!)

Our Nanking Cherries are ripe, so I went on a picking spree this morning. There are still plenty to pick later. When I have time, I hope to put these up in jars as jelly or maybe cherry sauce. The container here holds 6 cups, and since each cherry has a big pit, it won't make a lot on its own. Still, I harvested these from our yard and I'm proud of the homegrown crop!

In between teaching classes at the university, editing, and getting ready for houseguest #7, things have been busy. (For those who have been reading the blog a long time, the Norwegian Bachelor Biologist is driving up from his family's Minnesota cottage and coming to town! I can't wait to see him!) So busy, in fact, that I have felt a bit under the weather. However, it was nothing a little bit of antibiotics couldn't fix.

Today, I celebrated the sunshine and our elms in their fancy summer leaf costume! The light dappled through those leaves and I took the dogs on a long walk. We went past the big houses, all the way to Munson Park by the river. It was a deliciously sunny day, with two happy dogs by side. It's good to be here. It's been quite a ride since last year, when we arrived in Manitoba on July 15th, 2009.

Now it's off to grade more papers...

August Long Weekend

We are celebrating our very first August Long Weekend. This three day weekend has a "civic holiday" on Monday. As best I can figure, Canadians decided that yes, everyone wanted to go to their cottages (or do home repair or enjoy the nice weather) so might as well have a designated 3 day weekend for it. I'm all in favor. Here's what's been happening...


First, we've been synagogue hopping...each Saturday morning, we're trying out a different congregation. This has been a pleasure--since everything is close by and folks seem so welcoming. No photos of that. :)

We went raspberry picking. This involved grabbing some tupperware, wearing older clothes, and driving out to the city limits. It took no time at all to be out on the prairie. We wish we'd remembered the camera (oops) but the end result was something in the range of 12 liters of berries. Think 3-4 of these cardboard trugs. Eventually we ran out of tupperware and used one of these instead.

Many of these berries became strawberry/raspberry and raspberry jam. We're up to something in the range of 32 jars in the basement, so far... We're also freezing some, and eating a lot of berries, too! It may seem ridiculous to be doing this just after moving, but summer is short here and we must take advantage of local produce as it happens! I'll love all that "summer" on the shelves this winter.


In a new house, there seem to be an endless number of house set-up tasks. We discovered a distinct lack of shelves. We had built-in bookshelves (but no shelves, just the framwork for shelves.) Off we went to buy boards, get them cut to the right size, and put them up. We'll stain them later. For now, the book boxes are unloaded. (Note half assembled spinning wheel in foreground; the flyer has now been located and it is set up for use again.)

All of our clothes (aside from, say, winter clothes) have been unpacked and put in the appropriate places. I have my very own cedar lined closet! Now that I've done the legwork, I even have a shelf at the top of the closet. This seems like a small thing until one has made two trips to the hardware store, measured, and installed said shelf...


Also accomplished? Little Gem spinning wheel has been located, set up, and put into use. I am consulting for a sheep farm that is interested in building value into its wool products; as a result, I am spinning with an eye towards future fleece improvement. It's a very fun consulting gig--and, the first wool I've spun on a wheel in our new home! I'll likely have more information on this later, as I learn more about the wool. It's good stuff.


Other new developments? Introducing....our fence! Our home came with a sturdy fence on two sides. The third side was enclosed with an old tiny wire fence, which did nothing in terms of dog containment. We had a fence built this week, and it is a major life improvement! Now we only take the dogs on, say, two walks a day. (instead of 4 or 5.) In order to make the fence level at the top, there were gaps on the bottom...which makes it somewhat useless for dogs. We've blocked these with old railroad ties and will add something more aesthetically pleasing soon. Also note that gravel...we were left with a lot of mud and muck in a shady area of the yard. Now, we've got approximately 550 pounds (250 kilo) of gravel there instead. The professor did that himself, with 55 lb bags. We'll worry about flower beds or gravel patios or whatever later. For now? We have fence. We have mud under control. Dogs are happy.


Our new yard has some small cherry plantings (sort of bush-like rather than trees) that we share with a neighbor. I'm looking forward to tasting those as they ripen. We've also got a young Rosybloom Crabapple tree. It's growing fruit! It's described as ornamental, but we're thinking that if the fruit actually grow to a decent size, I may try canning with it. Anyone know anything about the "rosybloom" variety? All the varieties are new to us here so we're happy to have any input you can offer!


Last, but not least, I've put in a very few rows on one of my "traveling" knitting projects, the Lady of the Lake cardigan. I love how this is turning out, but am having a hard time concentrating on anything by the time I sit down after dinner in the evenings. We're just falling down with exhaustion after a day of unpacking, home fix-it, and summer delights.


Oh, and have I mentioned emphasizing the positive in all things? I'm not going to discuss how see-through those bathroom curtains are. Annmarie's wise test idea suggests that I have a bit of work to do in the "making bathrooms private" department. Please, if you could stop all south-bound walking and driving along Stafford St. in Winnipeg, or avert your eyes for the foreseeable future? That would be great... Thanks!