Sunday, August 30, 2015
For those who know us, we eat a lot of cucumbers around here...but the household favorite, year round? Pickles. So, I had a hot (literally) date Saturday night with the canner and 8 lbs of cucumbers. Six pints of dill pickles and six pints of sweet cornichons later, I think I'm calling it quits when it comes to canning dilly beans and pickles this year...now it is on to chutney, with perhaps a side venture to salsa if the tomatillo plants produce more.
Meanwhile, I wrote this article, which came out on the CBC on Saturday as well:
Timely, but completely coincidental...
About 10 more days until preschool starts, but who's counting?