Making as a way of giving Thanks

As a dual citizen (US/Canada), I'm often feeling betwixt and between this time of year.  We celebrated Thanksgiving in October in Winnipeg, but right now, everyone --my family and friends--in the US is running around, getting ready for Thanksgiving.  We will be having school and work as usual tomorrow... but I can be thankful anyhow...

1)So, I'm throwing my own party here on the blog.  First, if you've been wanting to buy any of my Rav Patterns , including my brand new pattern, Woolly, you can save 25% off any of these patterns on Ravelry from now until November 27th at midnight (Central Time, US & Canada) with the coupon code:
Thanks

2) Second, if you are the kind of person who wants to say thank you by knitting for others, well, that is awesome.  Yarncanada.ca wants to help you by giving yarn for you to knit for your good cause.
They are offering free yarn (with a contest) to knitters in both the US and Canada who like to knit for good causes.  So, if you knit for charity, hop on over there and enter their competition; the deadline is December 15th.

3) I cannot really cope with this time of year without cooking stuff.  So, I'm making a roast and some potatoes and sweet potatoes and some squash and kale---and....my Professor bought me this cool set of things I had to tell you about.  Here in Winnipeg, we have lots of root crops.  We have an extended season vegetable share this year, so we're getting a lot of cabbage, carrots, etc and there's only so much slaw a person can eat, let me tell you.

As my friends know, my attention span for cooking is about 24 hours.  After that, I seem to forget things like sourdough starters or sauerkraut and, at least when I lived in the Southern US, they would grow strange pink or green colors and the Professor would come along and throw it out to protect us from keeling over.  (He took those university health and safety classes while I did Arts& Social Sciences. :)

But I still was curious about fermentation.  Small batch fermentation in a cooler climate seemed like more of a sure thing, so he bought me Pickle Pipes and glass Pickle Pebble glass weights to try this out with canning jars and rings.  (We already had loads of those) I'm making my first small batches of sauerkraut and pickled carrots now.  They sure look good sitting on the counter...and these silicon pickle pipes have a little valve at the top so the fermentation gets air without introducing anything else into the concoction.  I look forward to seeing how it comes out.

--Canadians, here are links to Amazon.ca for these things, I used the US links above first--
 Pickle Pipes and Pickle Pebbles

(I'm using a handmade book by my friend Janet as a way of keeping notes on my kitchen experiments.)

Have a wonderful holiday, or a great Thursday--wherever you live!